From a young age, I have always been fascinated by the profound connection between food and health. Growing up, I witnessed firsthand how dietary choices could impact well-being, both physically and emotionally. This inspired me to pursue a career in dietetics, where I could make a meaningful difference in people’s lives.

I obtained my BSc (Hons) in Dietetics from London Metropolitan University, where I deepened my understanding of nutrition science and honed my clinical skills. Throughout my studies, I engaged in various practical experiences, including placements at NHS hospitals and community healthcare settings. These opportunities allowed me to work with diverse patient populations.

My journey has been shaped by a commitment to empowering women through personalised nutrition. I believe that every woman deserves access to tailored dietary advice and support that resonates with her unique challenges and goals. My approach focuses on holistic well-being, blending evidence-based practices with compassion and understanding.

In addition to my clinical experience, I have been involved in community initiatives aimed at promoting healthy eating and nutritional education. I understand the barriers many women face in achieving their health goals, and I strive to provide practical, achievable strategies that fit seamlessly into their lives.